37018 Cheese Grits Casserole 4/3.5#

FOR FOOD SAFETY AND QUALITY:
Carefully follow cooking instructions.
Internal temperature should reach 165°F.
Refrigerate leftovers.

BAKE
Conventional Oven:

• Preheat oven to 400°F.
• Remove Lid.
• Place frozen tray on center rack of oven.
• Bake 30 minutes.
• Carefully remove from oven, stir product thoroughly.
• Bake additional 20-25 minutes.
• Let cool 5-10 minutes before serving.

BAKE
Convection Oven:

• Preheat Oven to 375°F.
• Place frozen tray on center rack of oven with lid on.
• Bake 20 minutes.
• Carefully remove lid, stir product thoroughly.
• Bake additional 20 minutes.
• Let cool 5-10 minutes before serving.

INGREDIENTS: Water, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium alginate, lactic acid, apocarotenal (color), Liquid Eggs (citric acid), White Corn Grits (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Liquid Margarine (soybean oil, water, vegetable mono & diglycerides, salt, natural flavor (includes milk), Vitamin A palmitate added, Vitamin D3), Red Bell Peppers. Contains 2% or less: dry bacon flavored soup base (maltodextrin, yeast extract, salt, rendered bacon fat, sugar, dried pork stock, onion powder, garlic powder, caramel color, natural flavor), bacon base (cured with water, salt, sugar, sodium erythorbate, sodium nitrate, may also contain dextrose, honey, potassium chloride, smoke flavoring, sodium diacetate, sodium phosphates, pork stock, sugar, hydrolyzed corn, soy, and wheat protein, salt, rendered bacon fat, modified potato starch, yeast extract, maltodextrin, smoke flavor, flavor, modified corn starch, torula yeast, disodium inosinate and disodium guanylate, safflower oil, xanthan gum, TBHQ and citric acid).
Contains: Milk, Soy, Wheat and Eggs.