33163 Cornbread Dressing 8/2.5#

April 30, 2019

This recipe tastes like Nana wrote it herself! We combine fresh-baked cornbread crumbs, chopped onions and celery with rich chicken broth, a select blend of seasonings and a touch of sage for an instant, oven-made classic.

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33173 Cornbread Dressing 4/7#

April 26, 2019

This recipe tastes like Nana wrote it herself! We combine fresh-baked cornbread crumbs, chopped onions and celery with rich chicken broth, a select blend of seasonings and a touch of sage for an instant, oven-made classic.

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33163 Cornbread Dressing 2/5#

This recipe tastes like Nana wrote it herself! We combine fresh-baked cornbread crumbs, chopped onions and celery with rich chicken broth, a select blend of seasonings and a touch of sage for an instant, oven-made classic.

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37018 Cheese Grits Casserole 4/4#

March 25, 2019

Everybody loves grits… Nobody likes to make them! This flavorful combination of cheddar cheese, crispy bacon bits, green chilies and red bell peppers mixed with rich, creamy, all-American grits is great for breakfast or anytime.

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37011 Twice Baked Potato Casserole 4/4.5#

Twice the taste with half the work! We start with fresh, chunky mashed Oregon potatoes before adding sour cream, bacon, chives and topping it with real cheddar cheese. You’ll definitely want seconds.

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36170 Hashbrown Casserole 4/4.5#

Bake this once, and they’ll be begging for it every morning! We shred fresh Oregon potatoes before blending them with a tasty mix of sour cream, fresh-cut onions and real cheddar cheese. Now that’s a breakfast.

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36009 Sweet Potato Casserole with Praline Pecans 4/4.5#

Sweet potatoes aren’t only rich in flavor, but in vitamins, minerals and antioxidants, too! We combine diced and whipped sweet potatoes with creamy butter, sugar, cinnamon, nutmeg and other spices before topping it all with pralines to add the perfect crunch to this sweet treat.

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36120 Yellow Squash Bake 4/4.5#

You haven’t tasted squash until you’ve tasted it homestyle. This creamy combination of various squashes, freshly chopped onions, aromatic spices and a just a pinch of sugar makes for a perfect side with whatever you’re serving.

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36010 Green Bean Casserole 4/4.5#

From holiday favorite to staple side dish, this tried-and-true recipe combines French-cut Grade A green beans and diced mushrooms with creamy soup and just the right blend of seasonings. Topped with crispy French onions, it’s a classic we never stop craving.

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13145 Whole Grain Dressing 4/4.5#

Whole grain and full of flavor, this bake is prepared straight from our classic homestyle recipe. Fresh-baked whole grain cornbread crumbs, chopped onions and celery are mixed with rich chicken broth, a select blend of seasonings and a touch of sage for made-from-scratch flavor.

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