Who said a side dish couldn’t taste like a dessert? Rich, sweet carrot puree with subtle hints of vanilla, cinnamon and a dash of orange zest is baked to perfection for all of the indulgence and none of the guilt!
Who said a side dish couldn’t taste like a dessert? Rich, sweet carrot puree with subtle hints of vanilla, cinnamon and a dash of orange zest is baked to perfection for all of the indulgence and none of the guilt!
FOR FOOD SAFETY AND QUALITY:
Carefully follow cooking instructions.
Internal temperature should reach 190°F.
Refrigerate leftovers.
BAKE
Conventional Oven:
Preheat oven to 400°F.
Remove lid.
Place frozen tray on center rack of oven.
Bake for approximately 60-70 minutes.
Bake until golden brown and center is firmly set.
Remove from oven.
Let cool 5-10 minutes before serving.
If Desired: Sprinkle generously with powdered sugar.
Convection Oven:
Preheat Oven to 400°F.
Place frozen tray on center rack of oven with lid on.
Bake 35 minutes.
Carefully remove lid.
Bake additional 15 minutes.
Let cool 5-10 minutes before serving.
INGREDIENTS: Carrots, Sugar, Whole Eggs (citric acid), Liquid Margarine (soybean oil, water, vegetable mono & diglycerides, salt, natural flavor (includes milk), Vitamin A palmitate added, Vitamin D3), Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). Contains 2% or less: leavening (sodium acid pyrophosphate, sodium bicarbonate), cream plus vanilla (maltodextrin, lipolyzed cream, natural flavor), orange peel and spice.
Contains: Eggs, Soy, Wheat and Milk.
