From holiday favorite to staple side dish, this tried-and-true recipe combines French-cut Grade A green beans and diced mushrooms with creamy soup and just the right blend of seasonings. Topped with crispy French onions, it’s a classic we never stop craving.
FOR FOOD SAFETY AND QUALITY:
Carefully follow cooking instructions.
Internal temperature should reach 165°F.
Refrigerate leftovers.
BAKE
Conventional Oven:
Preheat oven to 375°F.
Place frozen tray on center rack of oven with lid on.
Bake 45 minutes.
Remove lid and bake additional 20 minutes.
Remove from oven.
Let cool 5-10 minutes before serving.
Convection Oven:
Preheat Oven to 375°F.
Place frozen tray on center rack of oven with lid on.
Bake 35 minutes.
Carefully remove lid.
Bake additional 15 minutes.
Let cool 5-10 minutes before serving.
INGREDIENTS: Green Beans, Water, French Fried Onions (onions, palm oil, wheat flour, salt and dextrose), Cream Soup Base (food starch-modified, whey, canola oil, corn syrup solids, chicken fat, sweet cream solids, butter, sodium caseinate, nonfat milk, sugar, lactose, hydrolyzed corn protein, salt, onion powder, chicken flavor (contains hydrolyzed corn, soy, and wheat gluten protein, thiamine hydrochloride, disodium inosinate and disodium guanylate), spice extractive, natural flavor, turmeric), Dry Whole Milk, Mushroom Base (mushrooms, salt, dextrose, butter (milk), yeast extract, sugar, soybean oil, onion powder, natural flavors, lactic acid, modified corn starch, calcium lactate, maltodextrin, spice extractive). Contains 2% or less: food starch-modified, red bell pepper, dry bacon flavored soup base (maltodextrin, yeast extract, salt, bacon fat, sugar, dried ham stock, onion powder, garlic powder, caramel color, natural flavor), torula yeast, salt, garlic, spice, worcestershire powder (corn syrup solids, salt, caramel color, garlic, sugar, spices, soy sauce solids (naturally fermented wheat and soybean, salt, maltodextrin, caramel color), palm oil, tamarind, natural flavor and sulfiting agent).
Contains: Wheat, Milk, Soy and Eggs.
