Sweet potatoes aren’t only rich in flavor, but in vitamins, minerals and antioxidants, too! We combine diced and whipped sweet potatoes with creamy butter, sugar, cinnamon, nutmeg and other spices before topping it all with pralines to add the perfect crunch to this sweet treat.
FOR FOOD SAFETY AND QUALITY:
Carefully follow cooking instructions.
Internal temperature should reach 165°F.
Refrigerate leftovers.
BAKE
Conventional Oven:
Preheat oven to 375°F.
Remove lid.
Place frozen tray on center rack of oven.
Bake 55-60 minutes.
Remove from oven.
Let cool 5-10 minutes before serving.
Convection Oven:
Preheat Oven to 375°F.
Place frozen tray on center rack of oven with lid on.
Bake 35 minutes.
Carefully remove lid.
Bake additional 10 minutes.
Let cool 5-10 minutes before serving.
INGREDIENTS: Sweet Potatoes, Sugar, Water, Brown Sugar, Praline (sugar, pecans, butter cream, natural flavoring, corn syrup, salt), Liquid Margarine (soybean oil, water, vegetable mono & diglycerides, salt, natural flavor (includes milk), Vitamin A palmitate added, Vitamin D3). Contains 2% or less: nonfat dry milk, food starch-modified, salt, spices, and cream plus vanilla (maltodextrin, lipolyzed cream and natural flavor).
Contains: Pecans, Milk, Soy, Wheat and Eggs.
