Bake this once, and they’ll be begging for it every morning! We shred fresh Oregon potatoes before blending them with a tasty mix of sour cream, fresh-cut onions and real cheddar cheese. Now that’s a breakfast.
Bake this once, and they’ll be begging for it every morning! We shred fresh Oregon potatoes before blending them with a tasty mix of sour cream, fresh-cut onions and real cheddar cheese. Now that’s a breakfast.
FOR FOOD SAFETY AND QUALITY:
Carefully follow cooking instructions.
Internal temperature should reach 165°F.
Refrigerate leftovers.
BAKE
Conventional Oven:
Preheat oven to 375°F.
Remove lid.
Place frozen tray on center rack of oven.
Bake 55-60 minutes.
Let cool 5-10 minutes before serving.
Convection Oven:
Preheat oven to 375°F.
Leave lid on.
Place frozen tray on center rack of oven.
Bake 20 minutes.
Carefully remove lid.
Bake an additional 15-20 minutes.
Let cool 5-10 minutes before serving.
INGREDIENTS: Water, Potato Blend (water, margarine, (soybean oil, water, whey, salt, mono and diglycerides), skim milk, whey, salt, natural flavor, black pepper aquaresin), Potatoes, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium alginate, lactic acid, apocarotenal (color), Sour Cream (cultured cream, contains less than 2% of: whey, food starch modified (corn), sodium tripolyphosphate, carrageenan, calcium sulfate, locust bean gum, guar gum, gelatin, potassium sorbate (to preserve freshness), Onions, Liquid Margarine (soybean oil, water, vegetable mono & diglycerides, salt, natural flavor (includes milk), Vitamin A palmitate added, Vitamin D3), Mild Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor), Dry Whole Milk. Contains 2% or less: spice.
Contains: Milk, Soy, Wheat and Eggs.
