Whole grain and full of flavor, this bake is prepared straight from our classic homestyle recipe. Fresh-baked whole grain cornbread crumbs, chopped onions and celery are mixed with rich chicken broth, a select blend of seasonings and a touch of sage for made-from-scratch flavor.
FOR FOOD SAFETY AND QUALITY:
Carefully follow cooking instructions.
Internal temperature should reach 165°F.
Refrigerate leftovers.
BAKE
Conventional Oven:
Preheat oven to 400°F.
Remove lid.
Place frozen tray on center rack of oven.
Bake 55-60 minutes.
Remove from oven, stir product thoroughly.
Let cool 5-10 minutes before serving.
Convection Oven:
Preheat Oven to 400°F.
Place frozen tray on center rack of oven with lid on.
Bake 35 minutes.
Carefully remove lid, stir product thoroughly.
Bake additional 15 minutes.
Let cool 5-10 minutes before serving.
INGREDIENTS: Water, Cornbread Crumbs (Whole Wheat Flour, Enriched Wheat Flour (flour, niacin, reduced iron, thiamin mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid), corn meal, sugar, wheat gluten. Contains two percent or less of each of the following: salt, vegetable shortening (palm oil), yeast, grain vinegar, annatto and turmeric (color), soy lecithin), Onions, Celery, Soybean Oil, Chicken Base (chicken meat with natural juices, salt, maltodextrin, sugar, yeast extract, hydrolyzed soy protein, rendered chicken fat, dried whey, onion powder, turmeric, natural flavorings, lactose, xanthan gum). Contains 2% or less: whole eggs (citric acid), sugar, spices and parsley.
Contains: Wheat, Soy, Milk and Eggs.
