No one will have any objections to “eat your broccoli” with this best-selling recipe. We start with Grade A cut broccoli, long-grain rice and a tangy blend of cheeses before stirring it all into a creamy soup made of real chicken, sautéed mushrooms, fresh chopped onions, celery and a special blend of seasonings.
FOR FOOD SAFETY AND QUALITY:
Carefully follow cooking instructions.
Internal temperature should reach 165°F.
Refrigerate leftovers.
BAKE
Conventional Oven:
Preheat oven to 375°F.
Remove lid.
Place frozen tray on center rack of oven.
Bake 55-60 minutes.
Remove from oven, stir product thoroughly.
Let cool 5-10 minutes before serving.
Convection Oven:
Preheat Oven to 375°F.
Place frozen tray on center rack of oven with lid on.
Bake 30 minutes.
Carefully remove lid, stir product thoroughly.
Bake additional 15 minutes.
Let cool 5-10 minutes before serving.
INGREDIENTS: Broccoli, Rice (long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, and folic acid), Water, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium alginate, lactic acid, apocarotenal (color), Liquid Margarine (soybean oil, water, vegetable mono & diglycerides, salt, natural flavor (includes milk), Vitamin A palmitate added, Vitamin D3), Cream Soup Base (food starch-modified, whey, canola oil, corn syrup solids, chicken fat, sweet cream solids, butter, sodium caseinate, nonfat milk, sugar, lactose, hydrolyzed corn protein, salt, onion powder, chicken flavor (contains hydrolyzed corn, soy, and wheat gluten protein, thiamine hydrochloride, disodium inosinate and disodium guanylate), spice extractive, natural flavor, turmeric). Contains 2% or less: onions, diced celery, mushroom base (mushrooms, salt, dextrose, butter (milk), yeast extract, sugar, soybean oil, onion powder, natural flavors, lactic acid, modified corn starch, calcium lactate, maltodextrin, spice extractive) and food starch-modified.
Contains: Milk, Soy, Wheat and Eggs.
