This recipe tastes like Nana wrote it herself! We combine fresh-baked cornbread crumbs, chopped onions and celery with rich chicken broth, a select blend of seasonings and a touch of sage for an instant, oven-made classic.
This recipe tastes like Nana wrote it herself! We combine fresh-baked cornbread crumbs, chopped onions and celery with rich chicken broth, a select blend of seasonings and a touch of sage for an instant, oven-made classic.
FOR FOOD SAFETY AND QUALITY:
Carefully follow cooking instructions.
Internal temperature should reach 165°F.
Refrigerate leftovers.
BAKE
Conventional Oven:
Preheat oven to 400°F.
Remove lid.
Place frozen tray on center rack of oven.
Bake 1 hour and 35 minutes.
Remove from oven, stir product thoroughly.
Let cool 5-10 minutes before serving.
Convection Oven:
Preheat Oven to 400°F.
Place frozen tray on center rack of oven with lid on.
Bake 50 minutes.
Carefully remove lid, stir product thoroughly.
Bake additional 20 minutes.
Let cool 5-10 minutes before serving.
INGREDIENTS: Water, Cornbread Crumbs (Enriched Wheat Flour (flour, niacin, reduced iron, thiamine mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid), corn meal, sugar, wheat gluten. Contains 2% percent or less of each of the following: vegetable shortening (palm oil), salt, yeast, grain vinegar, turmeric (color), soy lecithin, annatto (color), Onions, Celery, Soybean Oil, Chicken Base (chicken meat with natural juices, salt, maltodextrin, sugar, yeast extract, hydrolyzed soy protein, rendered chicken fat, dried whey, onion powder, turmeric, natural flavorings, lactose, xanthan gum). Contains 2% or less: sugar, whole egg replacer (soy flour, wheat gluten, corn syrup solids, sodium alginate), spices and parsley.
Contains: Wheat, Soy, Milk and Eggs.
