This tried-and-true Southern-style hushpuppy is made with yellow cornmeal, freshly diced onions, sweet cream buttermilk and authentic Southern spices.
This tried-and-true Southern-style hushpuppy is made with yellow cornmeal, freshly diced onions, sweet cream buttermilk and authentic Southern spices.
FOR FOOD SAFETY AND QUALITY:
Carefully follow thawing and cooking instructions.
Internal temperature should reach 165° F.
Refrigerate leftovers.
BAKE
For best results, do not thaw. Pre-heat oven to 400˚F., arrange frozen hushpuppies on baking sheet and place on center rack of oven. Bake for 14 minutes.
DEEP FRYING
For best results, thaw for 30 minutes, deep fry at 325˚F. for 3 minutes.
INGREDIENTS: Enriched Yellow Corn Meal (corn meal, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Onions, Soybean Oil, Sugar. Contains 2% or less: buttermilk solids, salt, leavening (sodium bicarbonate, sodium aluminum phosphate), spice, dried parsley and guar gum.
Contains: Wheat, Milk, Soy and Eggs.
