This tried-and-true Southern-style hushpuppy is made with white cornmeal, a little sugar, freshly diced onions, and authentic Southern spices.
This tried-and-true Southern-style hushpuppy is made with white cornmeal, a little sugar, freshly diced onions, and authentic Southern spices.
FOR FOOD SAFETY AND QUALITY:
Carefully follow thawing and cooking instructions.
Internal temperature should reach 165° F.
Refrigerate leftovers.
BAKE
For best results, do not thaw. Pre-heat oven to 400˚F., arrange frozen hushpuppies on baking sheet and place on center rack of oven. Bake for 14 minutes.
DEEP FRYING
For best results, thaw for 30 minutes, deep fry at 325˚F. for 3 minutes.
INGREDIENTS: Water, Enriched White Corn Meal (prepared from cornstarch, niacin, reduced iron, tricalcium phosphate, thiamine mononitrate, riboflavin, folic acid), Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Soybean Oil, Onions, Sugar. Contains 2% or less: pregelatinized degerminated yellow corn flour, leavening (sodium bicarbonate, sodium aluminum phosphate, acidic monocalcium phosphate, anhydrous), salt, food starch-modified, emulsifier (whey, propylene glycol mono & diesters of fat and fatty acids, mono and diglycerides, sodium caseinate, sodium-2- stearoyl-lactylate, disodium phosphate, ascorbic acid, citric acid), relecithinated soy flour and guar gum.
Contains: Wheat, Milk, Soy and Eggs.
