Right from Nana’s kitchen, these corn fritters have a tender, cake-like inside and a crispy, crunchy outside. Nana’s Corn Fritters are made with white cornmeal, fresh whole kernel sweet corn, a little onion and our sweet spice blend.
Right from Nana’s kitchen, these corn fritters have a tender, cake-like inside and a crispy, crunchy outside. Nana’s Corn Fritters are made with white cornmeal, fresh whole kernel sweet corn, a little onion and our sweet spice blend.
FOR FOOD SAFETY AND QUALITY:
Carefully follow thawing and cooking instructions.
Internal temperature should reach 165° F.
Refrigerate leftovers.
BAKE
For best results, do not thaw. Pre-heat oven to 400˚F., arrange frozen fritters on baking sheet and place on center rack of oven.
Bake for 14 minutes.
DEEP FRYING
For best results, thaw for 30 minutes, deep fry at 325˚F. for 3 minutes.
INGREDIENTS: Sweet Corn, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Enriched Degermed White Corn Meal (prepared from cornstarch, niacin, reduced iron, tricalcium phosphate, thiamine mononitrate, riboflavin, folic acid), Sugar, Soybean Oil, Onions, White Corn Flour. Contains 2% or less: salt, leavening (sodium bicarbonate, sodium aluminum phosphate), food starch-modified, nonfat dry milk, sweet whey, relecithinated soy flour and guar gum.
Contains: Wheat, Milk, Soy and Eggs.
