FOR FOOD SAFETY AND QUALITY:
Carefully follow thawing and cooking instructions.
Internal temperature should reach 165°F.
Refrigerate leftovers.
BAKE
Convection Oven Pre-heat oven to 400˚F. Arrange frozen cornbread sticks on baking sheet, place on center rack of oven. Bake 5-7 minutes to desired color and crispness. Let stand three minutes before serving.
DEEP FRYING
Thaw for 30 minutes. Deep fry at 325˚F. for 1 ½ minutes to desired color and crispness. Let stand three minutes before serving.
INGREDIENTS: Degermed Yellow Corn Meal, Water, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), Soybean Oil, Dry Whole Milk, Sugar, Liquid Margarine (soybean oil, water, vegetable mono & diglycerides, salt, natural flavor (includes milk), Vitamin A palmitate added, Vitamin D3). Contains 2% or less: salt, leavening (sodium aluminum phosphate, sodium bicarbonate), whole eggs (citric acid), butter flavor (maltodextrin, natural flavor) and guar gum.
Contains: Wheat, Milk, Eggs and Soy.
