When you want hushpuppies you can dip, these are easier to grip! Light and fluffy, these stick hushpuppies are made with white cornmeal, wheat flour and only the freshest ingredients for the best flavor.
When you want hushpuppies you can dip, these are easier to grip! Light and fluffy, these stick hushpuppies are made with white cornmeal, wheat flour and only the freshest ingredients for the best flavor.
FOR FOOD SAFETY AND QUALITY:
Carefully follow thawing and cooking instructions.
Internal temperature should reach 165˚F.
Refrigerate leftovers.
BAKE
Convection Oven: Preheat oven to 400°F. Arrange hushpuppies on baking sheet and place on center rack of oven. Bake 4-6 minutes to desired color and crispness. Let stand three minutes before serving.
DEEP FRYING
Thaw for 30 minutes, deep fry at 325°F. for 1 1/2-2 minutes to desired color and crispness. Let stand three minutes before serving.
INGREDIENTS: Water, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), Enriched Degermed White Corn Meal (prepared from cornstarch, niacin, reduced iron, tricalcium phosphate, thiamine mononitrate, riboflavin and folic acid), Soybean Oil, Sugar, Onions, Dextrose. Contains 2% or less: salt, leavening (sodium aluminum phosphate, sodium bicarbonate), whole eggs (citric acid) and guar gum.
Contains: Wheat, Eggs, Soy and Milk.
