Whether it’s a holiday or a Tuesday, this tried-and-true recipe has a place at your table. Our casserole combines French-cut Grade A green beans and diced mushrooms with creamy soup and just the right blend of seasonings before being topped with crispy French fried onions.
This is also available as a foodservice item here.
FOR FOOD SAFETY AND QUALITY:
Carefully follow cooking instructions.
Internal temperature should reach 165° F.
Refrigerate leftovers.
BAKE
MICROWAVE
INGREDIENTS: Green Beans, Water, French Fried Onions (onions, palm oil, wheat flour, salt and dextrose), Cream Soup Base (food starch-modified, whey, canola oil, corn syrup solids, chicken fat, sweet cream solids, butter, sodium caseinate, nonfat milk, sugar, lactose, hydrolyzed corn protein, salt, onion powder, chicken flavor (contains hydrolyzed corn, soy, and wheat gluten protein, thiamine hydrochloride, disodium inosinate and disodium guanylate), spice extractive, natural flavor, turmeric), Dry Whole Milk, Mushroom Base (mushrooms, salt, dextrose, butter (milk), yeast extract, sugar, soybean oil, onion powder, natural flavors, lactic acid, modified corn starch, calcium lactate, maltodextrin, spice extractive). Contains 2% or less: food starch-modified, red bell pepper, dry bacon flavored soup base (maltodextrin, yeast extract, salt, bacon fat, sugar, dried ham stock, onion powder, garlic powder, caramel color, natural flavor), torula yeast, salt, garlic, spice, worcestershire powder (corn syrup solids, salt, caramel color, garlic, sugar, spices, soy sauce solids (naturally fermented wheat and soybean, salt, maltodextrin, caramel color), palm oil, tamarind, natural flavor and sulfiting agent).
Contains: Wheat, Milk, Soy and Eggs.
