Twice the taste with half the work! We start with fresh, chunky mashed Oregon potatoes before adding sour cream, bacon, chives and topping it all with real cheddar cheese. Pair it with any beef dish for a hearty meal they’ll want another helping of.
This is also available as a foodservice item here.
FOR FOOD SAFETY AND QUALITY:
Carefully follow cooking instructions.
Internal temperature should reach 165° F.
Refrigerate leftovers.
BAKE
MICROWAVE
INGREDIENTS: Potatoes (sodium acid pyrophosphate), Potato Blend (water, margarine, (soybean oil, water, whey, salt, mono and diglycerides), skim milk, whey, salt, natural flavor, black pepper aquaresin), Water, Mild Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor), Dry Whole Milk. Contains 2% or less: sour cream buds (maltodextrin, natural butter flavor, cultured sour cream flavor (milk, cream, non-fat dry milk, modified food starch, guar gum, locust bean gum, carrageenan), sweet buttermilk, lactic acid), food starch-modified, bacon base (cured with water, salt, sugar, sodium erythorbate, sodium nitrate, may also contain dextrose, honey, potassium chloride, smoke flavoring, sodium diacetate, sodium phosphates), ham stock, sugar, hydrolyzed corn soy, and wheat protein, salt, rendered bacon fat, maltodextrin, modified potato starch, yeast extract, flavor, modified corn starch, torula yeast, smoke flavor, disodium inosinate and disodium guanylate, safflower oil, xanthan gum, TBHQ and citric acid), dried parsley, chives and spice.
Contains: Milk, Soy, Wheat and Eggs.
